Join us for an a-glaze-ing baking class with Cornellian chef Amy Benigno Fothergill '87. She'll show you how to make the best donuts at home, with modifications for gluten-free, dairy-free, and sugar-free families, too.

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Planning to bake along with us? Check out these guides and recipes from Amy for step-by-step instructions.

Questions: alumniaffairs@cornell.edu or 607-254-7150